When you have minimal ingredients at home and you want to have a quick and tasty side dish or curry on a lazy day, then this dish is for you. It’s very simple to make and you can alter it for vegetarian dish too.
- Lemon Juice
- Coriander leaves – 1 sprig
- Curry leaves – 3 sprigs
- Chilli powder
- Coriander powder
- Garam masala
- Salt and pepper to taste
- Turmeric powder
- Pre washed and cleaned Prawns
For vegetarian dish – you can use cooked garbanzo beans or steamed veggies, corn and the list goes on 🙂 You can customize this .
How to prepare:
In a grinder have onions,tomatoes, ginger, garlic, curry leaves and coriander leaves and grind until smooth. Add water if needed .In a kadai, add oil and cook this mixture for 5 minutes, then add chilli, turmeric, coriander powder, garam masala, salt and pepper. Add water and let this mixture cook for 10 minutes or until the raw smell is gone. Now add prawns and cook for 3 minutes or until this cooked.
Garnish with coriander leaves and lemon juice.
It’s ready to serve 🙂 It goes well with rice,chappatis, dosa